Aranwa Malbec 2019
Grapes were destemmed and crushed. Maceration before fermentation.
10 days of fermentation in stainless steel tanks at 25-29°C. Natural malolactic fermentation.
20% in American Oak barrels for 2 months. Vibrant red with violet hues Aromas.
A fine mix of red fruit and fresh herbs. Well-balanced in the mouth with firm and silky tannins