Campillo Blanco Fermentado en Barrica 2019


Today we offer a one of our fastest-selling Spanish whites, Bodegas Campillo’s Rioja Blanco Fermentado en Berrica 2019. Made from 75 percent Viura and 25 percent Chardonnay, sourced from two parcels in Rioja Alavesa, “Villa Lucia’ and ‘Villa Cardiel’. The vines are planted at an altitude of 700 meters. The wine is fermented in 100 percent new French oak for 20 days and kept on lees until the February following harvest.

Highlights: Dried Apples, Mangoes, Pineapples
Region: DOC Rioja
Grapes: 75% Viura, 25% Chardonnay
Alcohol: 12.5 %
Cork: Natural Cork 6 x 75cl Cardboard Box
Breathing: No
93 Points James Suckling
Food Pairing as below:

*** Final checkout order at least should reach 30 bottles in total for the reason to obtain each bottle volume discount price. ***

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